Do not make the mistake of dismissing this French restaurant as all style and no substance. Not only has this restaurant received acclaim for its extensive wine list from “Wine Spectator”, it also features interesting culinary concoctions like seafood linguine with sautéed cherry tomatoes and steak au poivre with cognac-peppercorn sauce. Be sure to leave space in your tummy for a dessert. Their éclair filled with vanilla ice cream and topped with warm Belgian chocolate should not be missed.
Best French Restaurants on Long Island
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